Kashmiri Kahwa To Millets’ Dishes: President Murmu Hosts Grand Dinner For G20 Guests

New Delhi: A specially curated all-vegetarian menu was arranged for the world leaders and delegates who arrived for a G20 dinner hosted by President Draupadi Murmu on Saturday.

The dinner featured a special performance titled ‘Bharat Vadya Darshanam: Musical Journey of India’ by the ‘Gaandharva Aatodyam’ group, consisting of over 70 artists, offering a welcoming touch of Indian music. The menu included a three-course meal with a focus on millet-based dishes and Mumbai pao among the bread options, along with a delightful sweet dish.

The specially curated G20 Dinner menu for esteemed guests offers a delightful culinary experience:


The starter, known as ‘Paatram’ or ‘A breath of fresh air,’ features Foxtail millet leaf crisps topped with a yoghurt sphere and spiced chutney.

Main Course:

The main course, aptly named ‘Vanavarnam’ or ‘strength from the soil,’ comprises a Jackfruit galette served with glazed forest mushrooms, little millet crisp, and curry leaf-tossed Kerala red rice.

Indian Breads:

The selection of Indian bread includes ‘Mumbai Pao,’ an onion seed-flavored soft bun, and ‘Bakarkhani,’ a cardamom-flavored sweet flatbread.


For dessert, indulge in ‘Madhurima’ or the ‘Pot of Gold,’ a cardamom-scented barnyard millet pudding accompanied by fig-peach compote and Ambemohar rice crisps.


To complement the meal, guests can enjoy beverages such as Kashmiri Kahwa, Filter coffee, and Darjeeling Tea. Additionally, Paan flavored chocolate leaves have been prepared for a delightful post-dinner treat.

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