If you are a foodie and craving authentic Punjabi food, then this is for you. Tamra, a multi-cuisine restaurant at Shangri-La Eros New Delhi brings Chef Tikka Manpreet Singh who has curated an experience of Punjabi flavours for lunch and dinner.
Chef Tikka’s skill and regional cooking methods bring the flavours of Punjab into his guests’ mouths.
Chef Tikka’s curation showcased his distinctive culinary creations, featuring standout dishes like the Ambi Walla Tandoori Paneer Tikka, the flavorful Kumbh Akrot Ki Tikki, and the tantalizing Dabi Arabi Ke Kebab, catering to vegetarian preferences. For those inclined toward meaty indulgence, the offerings included the savoury Tawey da Meat Walla Tikka, the succulent Meat Di Chaamp Adrak Walli, and the fragrant Laung Wala Boti Tikka.
With an extensive array of choices spanning both vegetarian and non-vegetarian palates, the menu presented delights such as the Chooran Walli Bhindi, the hearty Tikka Singh Da Meat Tarriwala, the creamy Murgh Dahi Kali Mirch Walla, and the earthy Chakunder Moongphali Di Tikki. Not to be missed were the Do Din Walli Dal, a testament to rich flavours perfected over time.
Concluding on a sweet note, the dessert collection left no desire unfulfilled. From the classic Jalebi Rabri to the nostalgic Kulfi, the options were designed to satiate sugary cravings. Complementing the sweet offerings was a medley of treats including Molleux, Cheesecake, Chocolate Verrine, and Mango Curd Slice, rounding off a truly indulgent dining experience.
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