New Delhi: If you are looking for a fine evening in a peppy setting and delicious food, then Red is the place.
An extraordinary dining bar in Delhi is an exceptional establishment that is passionate about the colour red.
The ambience is designed to transition from a refreshing day space to a captivating nightlife, balancing between ‘the place to be’ and ‘the place to disappear at.’
Expertly crafted classic cocktails add craft and passion to the beverages. The menu includes signature cocktails such as “RED ON RYE” from Back with a Twist, “CURE ALL” from the Modern Age, “MOH MAYA” & “TALL TALES” from For the Future, “DOCTOR’S ORDER” & “THE NAUTCH” from RED Originals, and a wide selection of wine and beer at pocket-friendly prices.
Red’s menu curated by Chef Gaurav Sircar, offers scrumptious flavours and specially curated offerings to enjoy a relaxed and laid-back vibe.
The menu is designed to provide the best of cuisines to guests and offers food infused with a natural charcoal aroma, as seen in the Robatayaki-style cooking.
The robata grills are used to serve a diverse range of delectable plates, from flame meat to seafood skewers to smoked appetizers, and signature dishes such as Bacon & Octopus, Broccoli & Artichoke, Prawn & Wakame, Shiitake & Asparagus, and Mutton & Aubergine.
The interiors of Red are bold, and risque, and contain warmth, with stained pine wood floors, colour-block table tops, and metallic reflectivity.
According to Anupam Dutta, Director of Operations, Red is a concept that explores the many shades and moods of the colour Red. It owns the colour, emotion, mindset, and personality. The food and drinks are ‘inspired by fire,’ the most familiar form of energy and passion. The world created at Red will leave guests amazed and might challenge their preconceived notions about the establishment.
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