Wine & Cheese - While lightly oaked white wine like Sauvignon Blanc and Chenin Blanc and light red wine such as pinot noir taste good with goat cheese, feta and Monterey Jack, dark red wine such as Merlot goes well with Dry Monterey Jack, Manchego and Gouda.
Chocolate Chip Cookies & Milk - Chocolate chip cookies are enriched with fat and when they are dipped in milk, the emulsifiers assist in smoothening the chocolate when you eat them.
Beer & Chicken Wings - Pair classic chicken wings with classic lager such as Brooklyn Lager, and if hot wings are what you enjoy, don't look further than a pure pilsner. For those who like sauces smeared over the wings, pale ales are the best options.
Rum & Glazed Jerk Chicken - The sweet and twisted flavours of rum make a brilliant fit with glazed jerk chicken. Besides having both separately, you can also pour rum on the chicken while cooking it for a kick.
Tequila & Tacos - The fatty richness of the tacos are the best fit to try with tequila. A Mexican twist in both food and drink is what we call it.
Brandy & Brownie - The longer your store brandy the better it tastes for it develops the flavours of dried fruits and the perfect combination with this liquor is a gooey chocolate brownie. However, the brownies should have a zest of bitterness to them when being served with brandy for the ultimate combination.
